미생물학 식사료 효모

미생물학 식사료 효모

[미생물학] 식사료 효모.pptx

목차 Food & Fodder Yeast 식사료 효모 Fodder Yeastfrom Wood Sugar(목당으로부터 얻는 식사료 효모) Fodder yeast from bioethanol에탄올로부터 얻은 식사료 효모 Fodder yeast from Sulfite waste liquor황산으로 부터 얻는 식사료효모 Utilization of fodder yeastfodder yeast의 이용 본문 Yeast 효모 Eukaryotic micro-organisms classified in the kingdom Fungi With 1,500 species currently Most reproduce asexually by mitosis 체세포분열 or budding 출아 Unicellular 단세포동물 The size typically measuring 3-4㎛ in diameter Yeast 효모 Fermentation Sacchromyces cerevisiae Also extremely important as a model organism in modern cell biology research Carbon dioxide -> baking Alcohol -> alcoholic beverages Used to generate electricity in Microbial fuel cells Produce ethanol for the biofuel industry 키워드 식사료, 미생물학, 효모