`토종 칼국수와 족발` MIS 도입과 프랜차이즈 경영방식 분석
 `토종 칼국수와 족발` MIS 도입과 프랜차이즈 경영방식 분석.hwp |      |
목차
Ⅰ. Introduction
1-1. Investigation assignments
1-2. Topic selection and Reason
1-3. Investigation subject
Ⅱ. Body
2-1. Company Environment Analysis
- External Environment Analysis
- Internal Environment Analysis
2-2. Problem and Problem Solving Process
- Suggesting of Problem
- Problem Solving Process
- Expectation of Solving Process
Ⅲ. Conclusion
3-1. Implication and Discussion
3-2. Conclusion
Ⅳ. Reference
Ⅴ. Team Member and Role
본문
Ⅰ. Introduction
1-1. Investigation assignments
In this report, we would like to discuss about necessity of integrated information system in restaurant industry. The report analyzed ‘토종 칼국수와 족발’ as a representative case of the absence of integrated information system. The report specifically points out problems caused by absence of integrated information system and suggests solutions with the problems.
1-2. Topic selection and Reason
<토종 칼국수와 족발> is a native corporation in Daejeon. There are 6 direct branch restaurants in Daejeon and mainly sells Jokbal and Kalguksoo. The company has a short history of introduction of information system. <토종 칼국수와 족발> adopted POS(Point-Of-Sales) in 2000s. POS system enabled servers to receive order conveniently, calculate prices easily and deleted many of task redundancy. However, there are still remaining problems to be solved.
We found problems in absence of integrated information system and will suggest available introduction of information systems. Through this report, we expect to understand the nature of information system and study how and what kind of information system affects restaurant industry in several ways.
1-3. Investigation subject
The report firstly introduce corporation situation analysis as a procedure to derive current problems in <토종 칼국수와 족발>. Following content suggests structured problems and solutions for the problems. Not only just suggest available information system, the report also concerns about superb case of usage of integrated information system in same industry. By analyzing following contents, we would search for best information system that suits current restaurant and predict differences caused by introduction of integrated information systems. Furthermore the last content introduces each member of the group and gives information on what each of them has contributed to the report.
참고문헌
『외식 경영학』 한경숙, 채인숙, 김경환 공저 교문사 2007
Picture 3,4,5 - 직접 촬영
Picture 6 - 원할머니 보쌈 홈페이지 (http://www.bossam.co.kr/new_info/intro.asp)
Picture 7 - 중소기업청 상권정보시스템 (http://sg.seda.or.kr/dragon/sbdc.jsp)
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